Prawn salad
Prep:
15 mins
A simple, low-calorie main course salad.
Juice 1 lemon
4 tbsp olive oil
Pinch dried chilli flakes
1 sliced red onion
1 sliced fennel bulb
1 large handful rocket
200g cooked prawns, thawed if frozen
Mix lemon juice with olive oil and dried chilli flakes.
Add red onion and fennel, then set aside for 7-8 mins to soften a little.
Mix in rocket and prawns.
Season and serve with garlic bread.
Serves
2
Preparation Time
15 minutes
Main ingredients
Fish, Vegetables, Chilli
Recipe Type
Dinner, Healthy, Low Calorie
Level of Difficulty
Easy
