Prawns with garlic spaghetti

Prep: 10 mins
Cook: 10 mins
Prawns with garlic spaghetti
The two star ingredients, prawns and garlic make this dish irresistible. It’s fast and delicious.
 

300g spaghetti

2 tsp butter

2 tsp olive oil

4 garlic cloves, minced

20 large fresh prawns, peeled, deveined and cut in half lengthways

1 tsp lemon zest

2 tbsp lemon juice

118ml vegetable stock

20g flat leaf parsley, chopped

¼ tsp chili flakes (optional)

Bring a large saucepan of salted water to the boil, add the pasta until cooked then drain and set aside.

In a large non-stick pan, on medium heat melt the butter and heat the oil.

Reduce the heat to medium, add the garlic, lemon zest and juice for 1-2 minutes then toss in the prawns and cook until the prawns turn pink and are tender.

Add the stock and heat through gently.

Add the drained pasta to the frying pan with the parsley and toss to combine. If using, add the chili flakes and stir through.

Serve directly.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Shellfish, Pasta & Noodles

Recipe Type
Family Dinners, Healthy, Pasta/Noodles, Quick Meals

Cuisine
Italian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.