Prawns with spinach over roasted garlic polenta
1 garlic bulb
1 tsp olive oil
170g cornmeal/polenta
¾ tsp salt
2 tsp olive oil
450g spinach
¼ tsp salt
2 tsp balsamic vinegar
500g cooked prawns
2 spring onions, sliced thinly
2 tbsp olive oil
Serves
4
Preparation Time
10 minutes
Cooking Time
70 minutes
Main ingredients
Shellfish, Vegetables, Grains, Oil, Garlic
Recipe Type
Dinner, Easy, Healthy
Level of Difficulty
Easy