Prep: 30 mins
Cook: 25 mins
An impressive dessert that your guests will love

150g flour

25cl water

100g butter

4 eggs

1L vanilla ice-cream

150g dark chocolate

15cl milk

Preheat the oven to 200°C. In a saucepan, melt the butter with the water. Bring to a boil then add the flour and mix vigorously. Using a spatula, keep whisking until the dough comes together and creates a smooth ball that doesn’t stick to the saucepan.

Take off the heat and let cool for a few minutes, then add the eggs one at a time, mixing well between each egg.

Using 2 spoons, form 16 to 18 small balls of dough on a lined baking tray and bake for 25 minutes. Let cool down completely.

Cut the choux on the side and fill them with ice-cream.

Melt the chocolate and the milk over in a saucepan over medium to low heat. Pour over the choux and enjoy.


Preparation Time
30 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Party Food, Dessert, Easy, Entertaining, Classics


Special Info

Level of Difficulty

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