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Potato gratin dauphinoise
Dip ‘n’ Roll Strawberry Treats
Dublin bay prawns with lemon and garlic
Protein omelette with vegetables
Raspberry tiramisù
Chicken and rice casserole
Indulgent gluten free chocolate pudding
Cheesy Chilli Con Carne
Full Irish lasagna
Beetroot, apple, carrot and ginger juice
Chocolate tartlets
Moroccan bulghar wheat and feta salad
Cheese and onion pie
Grilled sea bass and corn on the cob
Pork medallions with fig sauce
Lemon posset
Slightly Spicy Sausage Rolls
Chicken, butternut squash and feta lasagne
Tray-baked cod with runner beans, pancetta and pine-nuts
Cheesy Salmon and Broccoli Croquettes
Griddled prawns (gambas a la plancha)
Rosemary and garlic beef stew
Crisp sea bass with citrus mayonnaise
Colourful coconut truffles
Prune brittle muffins
Tuna & Roasted Red Pepper with Brennans Wholewheat Brown Bread
French onion soup
Parmesan twists
Pork and quinoa meatballs
Beef and veggie burger

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