Vegan brownies

Chef: MummyPages Kitchen

Prep: 5 mins

Cook: 20 mins

Healthy, easy and tasty: this brownie ticks all the boxes.

3 ripe bananas

120g almond butter

30g cacao powder

Preheat oven to 180°C/350°F/Gas 4. Lightly grease a square cake tin and line with baking paper.

Mash the bananas, add the almond butter and cacao powder and mix until well combined.

Pour the batter into the tin and bake for 20 to 25 minutes. Let cool completely before serving.

Serves
9

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Nuts

Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Cake Stall, Vegetarian

Special Info
Gluten free, Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

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