Vegan brownies
Chef:
MummyPages Kitchen
Prep:
5 mins
Cook:
20 mins
Healthy, easy and tasty: this brownie ticks all the boxes.
3 ripe bananas
120g almond butter
30g cacao powder
Preheat oven to 180°C/350°F/Gas 4. Lightly grease a square cake tin and line with baking paper.
Mash the bananas, add the almond butter and cacao powder and mix until well combined.
Pour the batter into the tin and bake for 20 to 25 minutes. Let cool completely before serving.
Serves
9
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Nuts
Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Cake Stall, Vegetarian
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
