Pumpkin gnocchi with pancetta and herb sauce
Knob butter
4 leaves fresh sage, whole + a few for garnish
4 cloves garlic, whole
6 strips pancetta or streaky bacon, chopped
300g pumpkin puree
250ml semi-skimmed milk or unsweetened soya milk
100g hard cheese, freshly grated
Pinch freshly grated nutmeg
800g gnocchi
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Cheese, Pasta & Noodles, Pork, Spice, Garlic
Recipe Type
Family Dinners, Quick Meals
Cuisine
Italian
Level of Difficulty
Easy