Pork Chow Mein with vegetables

25g dried Chinese mushrooms or shiitake

Chicken or vegetable stock

340g Chinese egg noodles

2 tbsp sunflower oil

1 large garlic clove, crushed

1 tbsp fresh root ginger, finely chopped

1 fresh red or green chilli, seeded and finely chopped

2 tsp five-spice powder

200g pork fillet, trimmed and cut into strips

2 green peppers, seeded and thinly sliced

190g baby corn

100g small broccoli florets

2 celery sticks, thinly sliced

2 tbsp soy sauce

1 tbsp rice wine (sake or mirin) (found in large supermarkets or Asian supermarket) or dry sherry

100g bean sprouts

2 tbsp finely chopped fresh coriander

2 tsp toasted sesame oil

Fresh coriander leaves to garnish