Pumpkin Pie with Crunchy Nut Topping
500g Jus-Rol™ shortcrust pastry
350g pumpkin flesh cut into pieces
75g golden caster sugar
284ml double cream
3 eggs
1 tsp cinnamon essence
1 tsp vanilla essence
50g butter
100g light brown muscavado sugar
100g walnuts
2-3 tbsp maple syrup
Crème fraiche, for serving
Serves
6
Preparation Time
20 minutes
Cooking Time
65 minutes
Main ingredients
Fruit, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy