Pumpkin puree and chicken panini
400g (1 tin) pumpkin puree
¼ tsp of garlic powder
¼ tsp of sage
Salt and pepper
4 Paninis
2-3 large chicken breasts, cooked (other chicken meat is also fine, use up your leftovers)
2 mozzarella balls, thinly sliced.
Sliced tomato (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Chicken, Vegetables
Recipe Type
Grilling, Healthy, Lunch Box, Quick Meals, Snacks
Special Info
Pregnant Mums
Level of Difficulty
Easy