Quick cranberry and fig cake
150g dried cranberries, roughly chopped
150g ready to eat figs, stem removed and chopped
Zest and juice of 1 lemon
200g butter, softened
200g dark muscovado sugar
1 tbsp molasses or black treacle
3 eggs, beaten
200g self-raising flour
40g ground almonds
1 tsp ground ginger
1 tsp cinnamon
1 tsp baking powder
2 eating apples, skin on, core removed and coarsely grated
Icing
30g butter, melted and cooled
200g icing sugar
Zest one lemon
Lemon juice
Pomegranate seeds to decorate
Serves
8
Preparation Time
50 minutes
Cooking Time
90 minutes
Main ingredients
Flour, Fruit, Sugar
Recipe Type
Cakes & Baking
Level of Difficulty
Medium