Quick leek and potato soup

Prep: 15 mins
Cook: 35 mins
Quick leek and potato soup
A quick and easy soup perfect for winter evenings

300g leeks, washed and finely sliced

2 onions, finely chopped

300g potatoes, peeled and sliced finely

700ml vegetable stock

½ pint milk

Salt and pepper

Add the potato, onion and chopped leeks to a pan and fry until soft but not coloured

Add the stock and cook for 20 minutes until the potatoes are softened

Using a hand blender, liquidise the soup

Stir in the milk and add salt and pepper

Garnish with parsley and some croutons.


Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients

Recipe Type
Soups, Healthy, Kids Food, Vegetarian

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty

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