Quinoa salad with roasted vegetables

Prep: 30 mins
Cook: 30 mins
Quinoa salad with roasted vegetables

200g quinoa

3 tbsp olive oil

1 red onion, chopped into slices

2 peppers , any colour, chopped into strips

200g courgettes, chopped into rounds

3 garlic cloves, unpeeled

zest and juice 1 lemon

Pinch of sugar

Cook the quinoa according to instructions, drain well and set aside

Preheat oven to 180°C/350°F/Gas 4.

Toss the onions and peppers with oil and place on a baking tray to roast for 10-15 minutes.

Tip in the courgettes and garlic and mix, roast the vegetables for a further 15 minutes

Remove the garlic cloves from their skins and mash.  

Combine with the oil, lemon juice and a little sugar. Drizzle over the quinoa and stir through the vegetables.

Serves
4

Preparation Time
30 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Family Dinners, Healthy, Quick Meals, Salads, Vegetarian

Special Info
Gluten free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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