Quinoa salad with roasted vegetables
Prep:
30 mins
Cook:
30 mins
200g quinoa
3 tbsp olive oil
1 red onion, chopped into slices
2 peppers , any colour, chopped into strips
200g courgettes, chopped into rounds
3 garlic cloves, unpeeled
zest and juice 1 lemon
Pinch of sugar
Cook the quinoa according to instructions, drain well and set aside
Preheat oven to 180°C/350°F/Gas 4.
Toss the onions and peppers with oil and place on a baking tray to roast for 10-15 minutes.
Tip in the courgettes and garlic and mix, roast the vegetables for a further 15 minutes
Remove the garlic cloves from their skins and mash.
Combine with the oil, lemon juice and a little sugar. Drizzle over the quinoa and stir through the vegetables.
Serves
4
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Family Dinners, Healthy, Quick Meals, Salads, Vegetarian
Special Info
Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
