Rainbow fritters

Prep: 15 mins
Cook: 25 mins
Rainbow fritters
A tasty lunch for the whole family, including your baby!

100g raw beetroot, peeled and grated

70g carrot, grated

2 tablespoons flour

80g peas

2 eggs

pinch black pepper

1 tbsp rapeseed oil

Preheat oven to 190ºC/375ºF/Gas 5.

Add all of the ingredients to a large bowl and mix well until fully combined.

Shape into patties and place on a baking sheet lined with parchment paper.

Lightly brush the tops of each patty with a little oil, then bake for 12 minutes. Take out of the oven and flip over. Lightly brush the top of the unbaked side with oil then bake for another 12 minutes or until golden.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Healthy, Kids Food, Lunch Box, Quick Meals, Babyfood, Vegetarian

Special Info
Gluten free, Vegetarian, Dairy free

Level of Difficulty

These fritters make a great lunchtime snack and are so good for you and your little ones, as they are packed with great ingredients.

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