Rainbow fritters
100g raw beetroot, peeled and grated
70g carrot, grated
2 tablespoons flour
80g peas
2 eggs
pinch black pepper
1 tbsp rapeseed oil
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Eggs, Vegetables
Recipe Type
Healthy, Kids Food, Lunch Box, Quick Meals, Babyfood, Vegetarian
Special Info
Gluten free, Vegetarian, Dairy free
Level of Difficulty
Easy