Raspberry swirl cheesecake cupcakes
225g digestive biscuits
4tbsp butter, melted
3 tbsp sugar
For the swirl:
180g raspberries
2 tbsp sugar
For the filling:
450g cream cheese
300g caster sugar
Pinch of salt
1 tsp vanilla extract
4 large eggs, room temperature
Serves
12
Main ingredients
Cheese
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall, Cheesecake, Cupcakes
Special Info
Vegetarian
Level of Difficulty
Easy