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Almond and Date Chocolate Balls
Italian styled quiche
Red berry meringue mess
Batch cook: Spaghetti Bolognese
Cookie dough baked Alaska
Garlic egg in a hole with bacon
Goat cheese and broccoli soufflé
Rose and Vanilla Panna Cotta
Traditional soda bread
 Carrot, orange and ginger juice
Pear and almond tart
Italian meatloaf
Bread with pineapple and ham soufflé
Chocolate fondant
Warm berry compote
Strawberry and white chocolate cheesecake
Watercress soup with crème fraiche
Brussels sprouts with bacon and almonds
Red pesto with spaghetti
Lamb shanks
Breakfast Quinoa with Blueberries and Almonds
Beetroot with green salsa
Blackened fish with fresh green dressing
Eggy stir fry with prawns
Cinnamon and apple cake-for-one
Fish Stew
Gravadlax with a creamy cucumber sauce
Roasted yellow pepper soup and tomato basil soup by Catherine Fulvio
Leg of lamb with garlic and rosemary
Porridge plus

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