Spinach-mushroom mac’n’cheese
12 ounces cavatappi or elbow pasta
3 tbsp unsalted butter
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cup chopped onion
8 ounces sliced mixed mushrooms, chopped
3 tbsp all-purpose flour
4 cups milk, warmed
¼ tsp cayenne pepper
1 ½ cups shredded Gruyere cheese
¼ cup plus 2 tbsp grated Parmesan cheese
4 cups baby spinach leaves
½ cup Italian panko breadcrumbs
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables
Recipe Type
Lunch Box, Pasta/Noodles, Vegetarian, Classics
Cuisine
American
Special Info
Vegetarian
Level of Difficulty
Easy