Tagliatelle with pancetta, olives and crème fraîche
Tagliatelle (however much you want to eat)
1 clove of garlic
1tsp olive oil
100g of Pancetta, cubed (or bacon)
1 plum tomato
Handful of green olives
2-4 tbsp crème fraîche (half-fat options work well)
Salt to taste
Handful of rocket (optional)
Gruyere to garnish (optional)
Serves
1
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Budget, Pasta/Noodles, Quick Meals
Cuisine
Italian
Level of Difficulty
Easy