Cheesy butternut squash and mixed tortellini soup
1 small onion, finely chopped
2 cloves garlic, grated or finely chopped
1 Granny Smith apple, finely chopped
1 large butternut squash, peeled and cubed
2 carrots, chopped
350ml chicken stock
175ml whole milk
½ tsp chilli flakes
½ tsp dried rosemary leaves
400g ricotta and spinach tortellini
100g parmesan cheese, grated
50g cheddar cheese, grated
Serves
6
Preparation Time
15 minutes
Cooking Time
300 minutes
Main ingredients
Fruit, Cheese, Pasta & Noodles, Vegetables, Chilli, Stock/Broth
Recipe Type
Easy, Family Dinners, Pasta/Noodles, Slow cooking
Cuisine
Italian
Level of Difficulty
Easy