Ratatouille

Prep: 30 mins
Cook: 60 mins
Ratatouille

50ml olive oil

2 medium sweet onions, chopped

2 cloves garlic, minced

2 large aubergines, peeled and cut into cubes

3 medium green courgettes cut into slices

2 medium yellow courgettes cut into slices

2 large red peppers, seeded and diced

2 green peppers, seeded and diced

5 medium ripe tomatoes, seeded and chopped coarsely

500g small button mushrooms, wiped

2 tbsp dried oregano

1 tbsp sage, chopped

1 small bunch fresh basil, chopped

100g chopped fresh parsley

Salt and pepper to taste

Heat olive oil in large stock pot over medium high heat.

Sauté the onions and garlic until they are soft and translucent.

Add cubed aubergine to the pot and sauté for about 15 minutes.

Add courgette, peppers, oregano and sage.

Reduce the heat to low and cover.

Simmer for  30-45 minutes or until vegetables are tender.

Add chopped tomatoes and cleaned mushrooms.

Cook ratatouille approximately 15 minutes longer.

Stir in basil and parsley and remove mixture from heat

Serve over brown rice or noodles.

Serves
10

Preparation Time
30 minutes

Cooking Time
60 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy, Entertaining, Side Dish, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.