Roasted turnip and thyme soup
1 turnip, peeled and cut into cubes
3 tbsp olive oil
Salt and pepper
1 onion, diced
1 garlic clove, minced
2 celery stalks, chopped
1 carrot, chopped
1 parsnip, chopped
6 stalks fresh thyme, leaves only
2l vegetable stock
160ml cream
1 tbsp fresh thyme leaves, to garnish
Serves
6
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Vegetables, Garlic, Herbs
Recipe Type
Soups, Easy, Family Dinners, Vegetarian
Cuisine
Irish
Level of Difficulty
Easy