Root vegetable and lentil puree

Chef: Bosch

Prep: 10 mins

Cook: 30 mins

A healthy and tasty puree for your family

1 small onion

2 large carrots

1 stick celery

1 small parsnip

1 large sweet potato, peeled

1 tbsp olive oil

A few sprigs of thyme, finely chopped

50g red split lentils

500ml chicken stock

Chop the onion, carrots, celery, parsnip and sweet potato in the bowl of the multi talent food processor.

Heat the olive oil in a large saucepan and add the chopped vegetables. Cook for 6-8 minutes over a gentle heat stirring from time to time.

Add the thyme leaves, the lentils and the stock. Bring to the boil, place a lid on the saucepan and reduce to a gentle simmer. Cook for 20 minutes.

Puree in the bowl of the multi talent food processor with the supercut blade attached.

Serves
12

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables, Lentils

Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, Kids Food, Side Dish, One Pot, Babyfood, Vegetarian

Cuisine
Irish

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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