Root vegetable and lentil puree

Chef: Bosch
Prep: 10 mins
Cook: 30 mins
Root vegetable and lentil puree
A healthy and tasty puree for your family

1 small onion

2 large carrots

1 stick celery

1 small parsnip

1 large sweet potato, peeled

1 tbsp olive oil

A few sprigs of thyme, finely chopped

50g red split lentils

500ml chicken stock

Chop the onion, carrots, celery, parsnip and sweet potato in the bowl of the multi talent food processor.

Heat the olive oil in a large saucepan and add the chopped vegetables. Cook for 6-8 minutes over a gentle heat stirring from time to time.

Add the thyme leaves, the lentils and the stock. Bring to the boil, place a lid on the saucepan and reduce to a gentle simmer. Cook for 20 minutes.

Puree in the bowl of the multi talent food processor with the supercut blade attached.

Serves
12

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables, Lentils

Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, Kids Food, Side Dish, One Pot, Babyfood, Vegetarian

Cuisine
Irish

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.