Root vegetable and lentil puree
1 small onion
2 large carrots
1 stick celery
1 small parsnip
1 large sweet potato, peeled
1 tbsp olive oil
A few sprigs of thyme, finely chopped
50g red split lentils
500ml chicken stock
Serves
12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables, Lentils
Recipe Type
Dinner, Budget, Easy, Family Dinners, Healthy, Kids Food, Side Dish, One Pot, Babyfood, Vegetarian
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy