Root vegetable mash
Prep:
10 mins
Cook:
25 mins
Nothing beats a wintery root mash with a creamy texture this dish goes with any meat you like or simply on its own for a filling vegetarian option.
3 large potatoes, peeled and roughly chopped
3 carrots, peeled and roughly chopped
½ swede, peeled and roughly chopped
25g butter
Splash of milk or cream
Good grating of nutmeg
Tip all of the vegetables into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 minutes until all the vegetables are tender.
Drain, leave to steam-dry for a few minutes, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning.
Keep warm until ready to serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Vegetables, Spice
Recipe Type
Family Dinners, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
