Root vegetable mash

Prep: 10 mins
Cook: 25 mins
Root vegetable mash
Nothing beats a wintery root mash with a creamy texture this dish goes with any meat you like or simply on its own for a filling vegetarian option.

3 large potatoes, peeled and roughly chopped

3 carrots, peeled and roughly chopped

½ swede, peeled and roughly chopped

25g butter

Splash of milk or cream

Good grating of nutmeg

Tip all of the vegetables into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 minutes until all the vegetables are tender.

Drain, leave to steam-dry for a few minutes, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning.

Keep warm until ready to serve.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Vegetables, Spice

Recipe Type
Family Dinners, Side Dish, Vegetarian

Special Info

Level of Difficulty

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