Rustic rosti casserole with baked eggs
Vegetable oil, for greasing
250g low fat Greek-style yogurt
2 tbsp self-raising flour
2 small turnips, grated and peeled
140g white cheddar cheese, grated
¼ tsp ground nutmeg
75g butter, melted
Large handful, fresh chives, chopped
1 ¼ tsp salt
½ tsp black pepper, freshly ground
450g frozen hash brown potatoes, thawed
8 large eggs
Fresh chives, chopped for garnish (optional)
Serves
6-8
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Level of Difficulty
Easy