Rustic soup
1 onion, peeled and diced
1 large carrot, peeled and chopped
1 celery stick, chopped
1 tbsp olive oil
1 clove garlic, crushed
1 bay leaf
1 x 400g tin of chopepd tomatoes
1 x 400g borlotti beams, drained
1 litre chicken stock
200g cooked ham, cut into chunks
salt and freshly ground pepper
Parsley leaves, to garnish
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Soups, Starters, Easy, Healthy, Quick Meals, One Pot
Special Info
Gluten free, Nut free, Egg free
Level of Difficulty
Easy