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Sausage stuffing balls

Prep: 10 mins
Cook: 30 mins
Sausage stuffing balls
These sausage stuffing balls nearly steal the show at the Christmas table, they are so delicious.
 

1 large onion, chopped

2 cloves garlic, crushed

450g sausage meat (from butcher)

1 tbsp chopped parsley

2 tbsp chopped sage

25g fresh white breadcrumbs

Salt and freshly ground black pepper

Preheat the oven to 200°C / 400°F / Gas mark 6.

Grease an oven safe baking dish.

Mix all the ingredients together.

Roll into balls and bake for 30 minutes or until golden brown all over and cooked through.

Serves
6-8

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Pork, Vegetables, Bread

Recipe Type
Party Food, Entertaining, Side Dish

Level of Difficulty
Easy

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