Sausage stuffing balls
1 large onion, chopped
2 cloves garlic, crushed
450g sausage meat (from butcher)
1 tbsp chopped parsley
2 tbsp chopped sage
25g fresh white breadcrumbs
Salt and freshly ground black pepper
Serves
6-8
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Pork, Vegetables, Bread
Recipe Type
Party Food, Entertaining, Side Dish
Level of Difficulty
Easy