Savoury stuffed tomatoes
8 large ripe tomatoes, firm
Pinch salt
15ml olive oil
1 medium sweet onion, chopped
2 cloves of garlic, minced
1 medium yellow pepper, seeded and chopped finely
400g cooked brown rice
200g cooked lentils
45ml balsamic vinegar
40g fresh parsley, chopped
40g fresh basil, chopped
125g shredded asiago/ parmesan cheese (or a vegetarian version)
Salt and pepper to taste
Serves
8
Preparation Time
40 minutes
Cooking Time
45 minutes
Main ingredients
Cheese, Vegetables, Lentils
Recipe Type
Dinner, Vegetarian
Special Info
Gluten free, Nut free, Vegetarian
Level of Difficulty
Easy