Scrambled eggs with onion and cheddar cheese

Chef: National Dairy Council

Prep: 5 mins

Cook: 5 mins

Adding a little cheese and herbs to eggs can transform them into a gorgeous meal.

1 tbsp butter

½ small onion, finely chopped

2 eggs, lightly beaten

1 tbsp milk

25 g grated white cheddar cheese

1 tbsp chives finely chopped

Melt the butter in a small frying pan and sauté the onion for 4-5 minutes.

Add the beaten eggs and milk to the pan and cook until the egg begins to set.

Remove from the pan and sprinkle with grated cheese and chives.

Serve with a slice of wholemeal toast.

Serves
1

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Eggs, Cheese, Vegetables

Level of Difficulty
Easy

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