Scrambled eggs with onion and cheddar cheese

Prep: 5 mins
Cook: 5 mins
Scrambled eggs with onion and cheddar cheese
Adding a little cheese and herbs to eggs can transform them into a gorgeous meal.

1 tbsp butter

½ small onion, finely chopped

2 eggs, lightly beaten

1 tbsp milk

25 g grated white cheddar cheese

1 tbsp chives finely chopped

Melt the butter in a small frying pan and sauté the onion for 4-5 minutes.

Add the beaten eggs and milk to the pan and cook until the egg begins to set.

Remove from the pan and sprinkle with grated cheese and chives.

Serve with a slice of wholemeal toast.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Eggs, Cheese, Vegetables

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.