Scrambled eggs with onion and cheddar cheese
Chef:
National Dairy Council
Prep:
5 mins
Cook:
5 mins
Adding a little cheese and herbs to eggs can transform them into a gorgeous meal.
1 tbsp butter
½ small onion, finely chopped
2 eggs, lightly beaten
1 tbsp milk
25 g grated white cheddar cheese
1 tbsp chives finely chopped
Melt the butter in a small frying pan and sauté the onion for 4-5 minutes.
Add the beaten eggs and milk to the pan and cook until the egg begins to set.
Remove from the pan and sprinkle with grated cheese and chives.
Serve with a slice of wholemeal toast.
Serves
1
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables
Level of Difficulty
Easy
