Seasonal spice infused baked camembert
Prep:
5 mins
Cook:
15 mins
Festive infused bakes camembert is sure to go down a storm at festive parties.
250g wheel of Camembert
1 sprig of rosemary
1 sprig of sage
1 clementine
1 tbsp olive oil
Selection of breadsticks, cheese straws and crudités
Preheat the oven to 160°C / 325°F / Gas mark 3.
Remove the cheese out of its plastic wrapper, cut slits into its top skin to reveal the cheese inside and leave it in the wooden casing.
Break the sprigs of herbs into smaller pieces and poke them into the cheese.
Cut the clementine in half and squeeze the juices over the cheese.
Drizzle over a little oil and bake for 15 minutes.
Carefully grab your cheese from the oven when it’s done.
Serve with plenty of bread, crackers and crudités.
Serves
6
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Cheese, Spice
Recipe Type
Party Food, Easy, Entertaining, Snacks
Special Info
Vegetarian
Level of Difficulty
Easy
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