Shanghai style noodles and pork
3 pork fillets, shredded
500g fresh egg noodles
1 tbsp sesame oil
2 tbsp olive oil
1 garlic clove, minced
1 tbsp finely grated fresh ginger
1/4 tsp. pepper flakes
1 carrot, peeled and thinly sliced
Half head of broccoli
2 onions, cut into slices
50g beansprouts
115ml chicken broth
3 tbs. oyster sauce
Sesame seeds to garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Pork, Vegetables
Recipe Type
Dinner, Pasta/Noodles
Cuisine
Asian