Shanghai style noodles and pork
Prep:
10 mins
Cook:
10 mins
This Shanghai style noodle and pork recipe is full of flavour. If you don’t have fresh noodles you can substitute it with dried spaghetti.
3 pork fillets, shredded
500g fresh egg noodles
1 tbsp sesame oil
2 tbsp olive oil
1 garlic clove, minced
1 tbsp finely grated fresh ginger
1/4 tsp. pepper flakes
1 carrot, peeled and thinly sliced
Half head of broccoli
2 onions, cut into slices
50g beansprouts
115ml chicken broth
3 tbs. oyster sauce
Sesame seeds to garnish
Cook the pork on a medium heat for about 5 minutes, until it is cook through.
Gently boil the noodles on a high heat in a pot of water until they are soft, about 2 minutes.
Drain and toss with the sesame oil before setting aside.
Heat the olive oil in a wok and add the garlic, ginger, pepper flakes, carrot, broccoli, beansprouts and half the onion. Cook for about 4 minutes.
Combine the chicken broth and oyster sauce in a small bowl and set aside.
Add the pork, noodles and broth to the wok and cook for about 2 minutes. Stir in the rest of the onion and cook for a further 3 minutes.
Garnish with sesame seeds before serving
Serve piping hot.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Pork, Vegetables
Recipe Type
Dinner, Pasta/Noodles
Cuisine
Asian
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