Shrimp ‘po boy’ submarine sandwiches
3 tbsp plain flour
1 egg, beaten
100g white breadcrumbs
2 tsp Cajun seasoning
240g frozen raw jumbo king prawns, thawed
Sunflower oil, for deep-frying
4 white finger rolls, split open and cut sides lightly toasted
4 tbsp reduced fat mayonnaise
Buter lettuce, leaves washed and set aside
1 large tomatoe, sliced
Hot sauce, to serve
1 lemon, cut into wedges, to serve
Oven chips, to serve (optional)
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Shellfish, Vegetables, Oil, Bread
Recipe Type
Sandwich
Cuisine
American
Level of Difficulty
Easy