Simple chicken and vegetable pie
Pinch salt
185g flour
130g unsalted butter, extra for crust
3 tbsp water
2 tsp olive oil
4 chicken fillets, roughly chopped
4 carrot
2 large onions, halved
25g peas
Pinch salt and ground black pepper
400g condensed cream of chicken soup
Serves
4
Preparation Time
20 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Chicken, Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners, Healthy
Level of Difficulty
Moderately Easy