Slow cooker chops
600g (about 4) pork chops
Herb rub
Handful, fresh rosemary leaves
2 tbsp dried oregano
1 tbsp salt
1 tsp freshly ground black pepper
Rosemary sauce:
3 tbsp butter
2 tbsp plain flour
1 tsp olive oil
1 small onion, finely chopped
3 cloves garlic, finely chopped
140ml chicken stock
200ml cream
½ tsp ground dried rosemary
¼ tsp ground dried sage
2-3 tablespoons roux (see below)
6 mushrooms, sliced
Serves
4
Preparation Time
15 minutes
Cooking Time
300 minutes
Main ingredients
Dairy, Flour, Vegetables, Spice, Stock/Broth
Recipe Type
Dinner, Entertaining, Family Dinners, Slow cooking
Level of Difficulty
Easy