Slow cooker molten mocha cake

Prep: 10 mins

Cook: 150 mins

This amazing chocolate cake oozing with molten chocolate inside ticks all the sweet tooth boxes in one delicious bite.

Vegetable oil, for greasing

4 eggs

285g sugar

115g butter, melted

3 teaspoons vanilla extract

100g Self raising flour

60g baking cocoa

1 tbsp instant coffee granules

¼ tsp salt

Fresh berries of choice and vanilla ice cream to serve, optional

Grease the inside of the slow cooker lightly with vegetable oil.

In a large bowl, beat the eggs, sugar, butter and vanilla until blended.

In another bowl, whisk the flour, cocoa, coffee and salt then gradually beat into the egg mixture.

Transfer to the prepared slow cooker.

Cook, covered, on for low 2 ½ to 3 hours or until a toothpick comes out with moist crumbs.

If desired, serve warm cake with berries and ice cream.

Serves
4

Preparation Time
10 minutes

Cooking Time
150 minutes

Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar, Oil

Recipe Type
Cakes & Baking, Dessert, Slow cooking

Level of Difficulty
Easy

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