Peanut butter fudge cakes
Vegetable oil, for greasing
80ml milk
50g peanut butter
1 tbsp vegetable oil
½ tsp vanilla extract
150g sugar, divided
50g Self raising flour
¾ tsp baking powder
2 tbsp baking cocoa
235ml boiling water
Vanilla ice cream, to serve (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Flour, Chocolate, Sugar, Nuts, Oil
Recipe Type
Dessert, Slow cooking
Cuisine
American
Level of Difficulty
Easy