Peanut butter fudge cakes
Prep:
10 mins
Cook:
120 mins
Creamy, crunchy peanut butter and fudge cake is not only luxuriously delicious but simple to make.
Vegetable oil, for greasing
80ml milk
50g peanut butter
1 tbsp vegetable oil
½ tsp vanilla extract
150g sugar, divided
50g Self raising flour
¾ tsp baking powder
2 tbsp baking cocoa
235ml boiling water
Vanilla ice cream, to serve (optional)
Grease the slow cooker lightly with vegetable oil.
In a large bowl, mix the milk, peanut butter, oil and vanilla until well combined.
In a small bowl, combine 50g of the sugar, flour and baking powder and gradually beat into milk mixture until blended.
Spread into the slow cooker.
In a small bowl, combine the cocoa and remaining sugar then pour in the boiling water.
Pour into slow cooker without stirring.
Cover and cook on high for 2 hours or until a toothpick inserted near the centre of comes out clean.
Serve warm with ice cream, if you like.
Serves
4
Preparation Time
10 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Flour, Chocolate, Sugar, Nuts, Oil
Recipe Type
Dessert, Slow cooking
Cuisine
American
Level of Difficulty
Easy
