Slow cooker rice pudding
Prep:
10 mins
Cook:
180 mins
A traditional creamy rice pudding with tart berries is a lovely treat for the whole family to enjoy.
Vegetable oil, for greasing
645g cooked rice
397g tinned evaporated skim milk
235ml milk
60g sugar
60ml water
50g dried cranberries, or dried cherries
3 tbsp butter, softened
1 tbsp vanilla
1 tsp ground cinnamon
Lightly coat the inside of the slow cooker with vegetable oil
In a large bowl, combine the cooked rice, evaporated milk, milk, sugar, and the water.
Stir in berries butter, vanilla, and cinnamon.
Transfer mixture to the prepared cooker.
Cover and cook on low for 2 to 3 hours.
Stir gently before serving.
Serves
12
Preparation Time
10 minutes
Cooking Time
180 minutes
Main ingredients
Dairy, Fruit, Rice, Sugar, Spice
Recipe Type
Dessert, Classics, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy
