Spaghetti and prawn supper
Prep:
10 mins
Cook:
15 mins
A quick supper with prawns and garlic is a healthy option for a mid-week meal.
300g spaghetti
1 tbsp oil
1 clove garlic
340g peeled and cooked prawns
2 tbsp fresh flat leave parsley, roughly chopped
Cook the spaghetti in boiling water for 12 minutes until al dente.
Drain and return to the pan.
Meanwhile, heat the oil in a large frying pan and fry the garlic for 2-3 minutes, add the prawns to heat through then toss everything together.
Top with the chopped parsley and serve once it has been seasoned to taste with salt and pepper.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Shellfish, Pasta & Noodles, Oil, Garlic, Herbs
Recipe Type
Family Dinners, Healthy, Pasta/Noodles, Quick Meals
Level of Difficulty
Easy
