Spaghetti and prawn supper

Prep: 10 mins
Cook: 15 mins
Spaghetti and prawn supper
A quick supper with prawns and garlic is a healthy option for a mid-week meal.

300g spaghetti

1 tbsp oil

1 clove garlic

340g peeled and cooked prawns

2 tbsp fresh flat leave parsley, roughly chopped

Cook the spaghetti in boiling water for 12 minutes until al dente.

Drain and return to the pan.

Meanwhile, heat the oil in a large frying pan and fry the garlic for 2-3 minutes, add the prawns to heat through then toss everything together.

Top with the chopped parsley and serve once it has been seasoned to taste with salt and pepper.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Shellfish, Pasta & Noodles, Oil, Garlic, Herbs

Recipe Type
Family Dinners, Healthy, Pasta/Noodles, Quick Meals

Level of Difficulty


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