Spaghetti squash carbonara
600g spaghetti squash
4 tbsp butter or ghee
200g Chinese cabbage, cored and shredded
4 garlic cloves, crushed
1 tsp ground turmeric
1 tsp ground cumin
Salt and pepper
2 egg whites
90g grated unpasteurized Parmesan cheese
300g streaky bacon rashers, cut into small lardons
4 egg yolks
4 tbsp chopped fresh chives
Serves
4
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Eggs, Pasta & Noodles, Pork, Vegetables
Recipe Type
Healthy, Lunch Box, One Pot
Special Info
Gluten free
Level of Difficulty
Easy