Spaghetti with charred tomato sauce
Prep:
10 mins
Cook:
20 mins
This quick, tasty dish is perfect for mid-week family dinner.
400g cherry tomatoes
1 red onion, thiny sliced
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp brown sugar
375g dried spaghetti
60g feta, crumbled
Handful fresh basil to serve
Heat a griddle pan over a medium heat.
Combine tomatoes, onin and 1 tbsp olive oil in a bowl, then transfer to the hot pan.
Turning tomatoes, for 5 minutes until blistered and blackened.
Transfer to a heatproof bowl.
Add vinegar and sugar to tomatoes, toss gently to combine. Cover and set aside for 5 minutes.
Meanwhile, cook pasta in a saucepan of boiling, salted water for around 8 minutes or until tender.
Drain, reserving 3 tbsp of the cooking liquid.
Return pasta to pan. Add tomato mixture and reserved cooking liquid.
Toss over a low heat for 2 minutes or until heated through.
Serve sprinkled with feta and basil and drizzle with remaining oil.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Vegetables, Sugar, Oil
Recipe Type
Dinner, Family Dinners, Healthy, Quick Meals, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy