Spaghetti with charred tomato sauce

Prep: 10 mins
Cook: 20 mins
Spaghetti with charred tomato sauce
This quick, tasty dish is perfect for mid-week family dinner.

400g cherry tomatoes

1 red onion, thiny sliced

2 tbsp olive oil

2 tbsp balsamic vinegar

1 tbsp brown sugar

375g dried spaghetti

60g feta, crumbled

Handful fresh basil to serve

Heat a griddle pan over a medium heat.

Combine tomatoes, onin and 1 tbsp olive oil in a bowl, then transfer to the hot pan.

Turning tomatoes, for 5 minutes until blistered and blackened.

Transfer to a heatproof bowl.

Add vinegar and sugar to tomatoes, toss gently to combine. Cover and set aside for 5 minutes.

Meanwhile, cook pasta in a saucepan of boiling, salted water for around 8 minutes or until tender.

Drain, reserving 3 tbsp of the cooking liquid.

Return pasta to pan. Add tomato mixture and reserved cooking liquid.

Toss over a low heat for 2 minutes or until heated through.

Serve sprinkled with feta and basil and drizzle with remaining oil.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables, Sugar, Oil

Recipe Type
Dinner, Family Dinners, Healthy, Quick Meals, Vegetarian

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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