Spicy carrots

Chef: innocent
Prep: 5 mins
Cook: 30 mins

Scrub 10 carrots and chop half lengthways.

Put them into a pan of boiling lightly salted water for a couple of minutes, then drain and pop them into a roasting tin along with a drizzle of olive oil, 2 teaspoons of crushed coriander seeds and some seasoning.

Roast for 30 minutes at 180°C/350°F gas mark 4 and serve with a blog of yoghurt.

Preparation Time
5 minutes

Cooking Time
30 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty
Easy

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