Spicy carrots
Chef:
innocent
Prep:
5 mins
Cook:
30 mins
Scrub 10 carrots and chop half lengthways.
Put them into a pan of boiling lightly salted water for a couple of minutes, then drain and pop them into a roasting tin along with a drizzle of olive oil, 2 teaspoons of crushed coriander seeds and some seasoning.
Roast for 30 minutes at 180°C/350°F gas mark 4 and serve with a blog of yoghurt.
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy
