Spicy pumpkin soup
1 large pumpkin, cut into large shapes, peeled, then roughly diced (use a large sharp knife)
1 large carrot, peeled and roughly chopped
1 large onion chopped finely
2 chicken stock cubes or pots
1 tsp nutmeg
¼ tsp of hot chili powder (or to taste)
Season with pepper to taste
720ml water
60g crème fraiche
Parsley flakes to garnish and a sprinkle of nutmeg (optional)
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Starters, Healthy
Level of Difficulty
Easy