Spicy tomato and red pepper soup
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
3 red peppers, finely diced
400g tinned tomatoes
1 red chilli, deseeded and finely chopped
750ml stock (chicken or vegetable)
Salt and pepper, to taste
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Soups, Starters, Snacks, One Pot
Level of Difficulty
Easy