Spinach and celeriac soup
2 tbsp Primadonna extra virgin olive oil
1 large onion, diced
1 garlic clove, crushed
1 celeriac, peeled and diced
1 litre hot water
1 Kania chicken stock cube, crumbled
300g Meadow Fresh spinach
Kania salt and pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Family Dinners, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy