Spinach and ricotta enchiladas
1 onion, diced
2 cloves of garlic, crushed
400g of passata
2 tbsp of soy sauce
1 tsp of dried coriander
½ tsp of cumin
200g of ricotta
150g of feta, cubed
250g Green Isle Frozen Spinach
6-8 tortilla wraps
150g grated cheddar
Serves
3-4
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Family Dinners, Vegetarian
Special Info
Gluten free, Vegetarian
Level of Difficulty
Moderately Easy