Stir-fried pork with ginger and honey

Prep: 15 mins
Cook: 10 mins
Stir-fried pork with ginger and honey

2 nests medium egg noodles

2 tsp cornflour

2 tbsp soy sauce

1 tbsp honey

1 tbsp sunflower oil

250g pork tenderloin, cut into thin strips

Small piece ginger, finely chopped

2 garlic cloves, finely chopped

1 green/red pepper, deseeded and sliced

100g mange tout

1 tsp sesame seeds

Tip the noodles into boiling water and cook according to pack instructions.

In the meantime, combine the cornflour with 1 tbsp of water and then stir in the soy sauce and honey and leave to one side.

Heat the oil in a wok over a high heat, add the pork and cook for aprox 2 minutes until browned all over.

Add the ginger, garlic, mangetout or courgette and cook for 2 more minutes.

Turn down the heat, add the soy and honey mixture, stirring and cooking until the sauce begins to bubble and thicken.

Divide the drained noodles between 2 bowls, add the pork and vegetables and sprinkle with sesame seeds. 

Serves
2

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Low Calorie

Cuisine
Asian

Special Info
Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.