Stir-fried pork with ginger and honey
Prep:
15 mins
Cook:
10 mins
2 nests medium egg noodles
2 tsp cornflour
2 tbsp soy sauce
1 tbsp honey
1 tbsp sunflower oil
250g pork tenderloin, cut into thin strips
Small piece ginger, finely chopped
2 garlic cloves, finely chopped
1 green/red pepper, deseeded and sliced
100g mange tout
1 tsp sesame seeds
Tip the noodles into boiling water and cook according to pack instructions.
In the meantime, combine the cornflour with 1 tbsp of water and then stir in the soy sauce and honey and leave to one side.
Heat the oil in a wok over a high heat, add the pork and cook for aprox 2 minutes until browned all over.
Add the ginger, garlic, mangetout or courgette and cook for 2 more minutes.
Turn down the heat, add the soy and honey mixture, stirring and cooking until the sauce begins to bubble and thicken.
Divide the drained noodles between 2 bowls, add the pork and vegetables and sprinkle with sesame seeds.
Serves
2
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Pork, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Low Calorie
Cuisine
Asian
Special Info
Pregnant Mums
Level of Difficulty
Easy
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