Strawberry and yoghurt cake
200g polenta
200g self-raising flour
1 tsp baking powder
275g caster sugar
110g butter, melted
500g natural yoghurt
200ml warm water
600g strawberries, chopped icing sugar, for dusting
Serves
12-16
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar
Recipe Type
Party Food, Dessert
Level of Difficulty
Easy