Is it teething time for your little one?

Strawberry tarts

Prep: 30 mins
Cook: 25 mins
Strawberry tarts

350g ready-made sweet shortcrust pastry

150ml double cream

Flour, for rolling out

1 tbsp lemon curd

½ punnet strawberries

2 tbsp strawberry jam, without any whole strawberries in it

Preheat the oven to 160°C/gas 4. Roll the pastry out on a floured surface until it's about a ¼ inch thick. Using a round cookie cutter or a jam jar cut four circles out and put each one into a tin.

Put a square of greaseproof paper and some rice in each. Pop them in the oven for 25 minutes, and then remove the paper and rice. Set aside to cool.

Whisk the cream until it starts to thicken and then mix in the lemon curd and then stir in the lemon curd.

Slice the strawberries and then place on top of the tart. Mix the jam in a bowl with 1 tbsp of hot water and brush over the strawberries.  Spoon the cream on top.

Serves
4

Preparation Time
30 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Quick Meals, Cake Stall

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.