Stuffed squash
475ml water, divided
1 x butternut squash, cut in half lengthwise, seeds scooped out
100g brown rice
1 carrot, chopped
1-2 pieces of celery, chopped
100g mushrooms, sliced
1 clove garlic, finely chopped
1 onion, finely chopped
1 tsp turmeric
50g white cheddar, grated
Serves
2
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Cheese, Vegetables, Rice, Spice
Recipe Type
Dessert, Easy, Healthy, Vegetarian, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy