Stuffed sweet potatoes
2 large sweet potatoes or 4 small
1 shallot, finely chopped
200g spinach
130g full-fat Greek yoghurt
200g chickpeas, cooked
100g grated mozzarella
1 tsp paprika
1 tsp oregano
1 tsp salt
½ tsp cayenne pepper
Fresh parsley, to serve
Serves
4
Preparation Time
20 minutes
Cooking Time
75 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Family Dinners, Healthy, Kids Food, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian
Level of Difficulty
Easy