Super spring spaghetti
400g spaghetti
300g cherry tomatoes, halved if large
20g basil leaves, roughly chopped
1 tbsp caper, drained
Handful stoned, black olives
2 tbsp olive oil
Handful finely grated parmesan
Basil, to garnish (optional)
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables, Oil, Olives, Garlic, Herbs
Recipe Type
Easy, Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy